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Last 5 recipes submitted at Yummyfood


Chard With Garlic and Vinegar

Chard is a much overlooked vegetable. In the grocery stores, you will most likely find Rainbow Chard or Red Chard and Fordhook, which is a thick stemmed green chard. I have three chard plants growing in a planter on my balcony and so far I've enjoyed two meals and it was delicious! The pile of chopped leaves you see made one small serving. One large bunch of chard will give you about 3 1/2 cup servings, so as you see it shrinks a lot.



Pepperoni Pizza Dip





Purple Cow Jumped Over The Moon





BB's Five Minute Hershey Pie

My sister Brenda picked up the nick name BB  from our various nieces and nephews. Our maiden name was Brown, so BB was a natural. Later on it morphed into Beebs. This pie is one that Brenda often brought to family dinners and everyone, especially the kids ,loved it.



Wonton Wrappers

Wonton wrappers are fairly easy to make and can be used for all types of oriental appetizers, from egg rolls to steamed dumplings.





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Recipe of the day:

Zucchini Fritti -- Fried Zucchini


Almost everybody likes fried zucchini, and they are ideally suited to accompany any other fried food.
Zucchini Fritti -- Fried Zucchini


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