Last 5 recipes submitted at Yummyfood
Chard is a much overlooked vegetable. In the grocery stores, you will most likely find Rainbow Chard or Red Chard and Fordhook, which is a thick stemmed green chard.
I have three chard plants growing in a planter on my balcony and so far I've enjoyed two meals and it was delicious!
The pile of chopped leaves you see made one small serving.
One large bunch of chard will give you about 3 1/2 cup servings, so as you see it shrinks a lot.
My sister Brenda picked up the nick name BB from our various nieces and nephews. Our maiden name was Brown, so BB was a natural. Later on it morphed into Beebs.
This pie is one that Brenda often brought to family dinners and everyone, especially the kids ,loved it.
Wonton wrappers are fairly easy to make and can be used for all types of oriental appetizers, from egg rolls to steamed dumplings.
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