Olive Oil and Rosemary Roasted Potatoes

In a small bowl, combine olive oil, minced garlic, minced rosemary sea_salt and freshly ground black_pepper.
Peel and quarter potatoes. Place potatoes in a greased baking dish, large enough that the potatoes are in one layer. Pour the oil mixture over the potatos and toss to coat well.
Roast potato's in a 350 degree oven 45 minutes  or until golden brown and tender.