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Olive Oil and Rosemary Roasted Potatoes

Status Approved
Name	Olive Oil and Rosemary Roasted Potatoes
Category	European, Italian, Side Dishes, Vegetables, Vegetarian & Special Diets
Serves/Yields	6 servings
Source	Kate
Difficulty	Easy
Prep. Time	20 minutes
Cook Time	45 minutes
Introduction
	This is a classic way of preparing potatos in Italy. I love these with roasted chicken or pork.
Ingredients
	1 pound yukon_gold or white_rose potatoes . 1/4 cup extra virgin olive oil 1 small garlic_clove , finely minced 1tsp sea_salt Several grinds black_pepper 1 large sprig fresh rosemary , minced
Directions
Step: 1	In a small bowl, combine olive oil, minced garlic, minced rosemary sea_salt and freshly ground black_pepper. Peel and quarter potatoes. Place potatoes in a greased baking dish, large enough that the potatoes are in one layer. Pour the oil mixture over the potatos and toss to coat well. Roast potato's in a 350 degree oven 45 minutes or until golden brown and tender.

Time submitted: Monday, June 12. 2006 at 07:50:33
Contributed By: Kate

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Average score: 2.47 () votes: 19

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