Quick and easy recipes - Yummyfood

Welcome Anonymous!  Please  Login or Register

  

 

BOILING-WATER CANNER


Large standard-sized lidded kettle with jar rack,
designed for heat-processing 7 quarts or 8 to 9 pints in
boiling water.





[ Go Back ]

Canning Glossary

Copyright © by Quick and easy recipes -Yummyfood - (160 reads)

 

Advertisement

 

Last topics in forums

Pie crust tips
Tips & Techniques on Dec 01, 2008 at 16:16:44
Thanksgiving 2008
Menu Ideas on Dec 01, 2008 at 16:15:58
No Fridge / Freezer menu Ideas...
Menu Ideas on Nov 10, 2008 at 23:06:00
Health Tip: Keeping Baby Food Safe
Food and Health on Nov 07, 2008 at 10:30:11
Question from Keri...
The Kitchen Sink on Nov 06, 2008 at 10:31:02


RSS Subscribe this RSS