OPEN-KETTLE CANNING- A NON-RECOMMENDED CANNING METHOD.


Food is supposedly adequately heat processed in a
covered kettle, and then filled hot and sealed in sterile
jars. Foods canned this way have low vacuums or too much
air which permits rapid loss of quality in foods.
Moreover, these foods often spoil because they become
recontaminated while the jars are being filled.





[ Go Back ]

Canning Glossary

Copyright © by Quick and easy recipes -Yummyfood - (416 reads)