pH - Canning Glossary - Yummyfood

Welcome Anonymous! Please Login or Register

pH

A measure of acidity or alkalinity. Values range from
0 to l4. A food is neutral when its pH is 7.0: lower
values are increasingly more acid; higher values are
increasingly more alkaline.

[ Go Back ]

Canning Glossary

Copyright © by Quick and easy recipes -Yummyfood - (182 reads)

Encyclopedia ©

Home

Recipes

·	Top Rated Recipes
·	Most Read
·	List All Recipes
·	Requested Recipes
·	Search Recipes
·	Add Recipe

Recipes Categories

·	African
·	American
·	Appetizers & Snacks
·	Asian
·	Australian
·	Breakfast
·	Cakes & Pastries
·	Casseroles & entrees
·	Chicken & Turkey
·	Condiments
·	Desserts
·	Drinks
·	European
·	Fish & Seafood
·	Fruits
·	Holidays
·	Italian
·	Meats
·	One serving recipes
·	Pasta
·	Quick Meals
·	Salads & Dressing
·	Sandwiches
·	Sauces & Marinades
·	Side dishes
·	Soups & stews
·	The bakery
·	This & that
·	Vegetables
·	Vegetarian & diets

Tools

·	Measure Conversion
·	Ingredients
·	Ingredient substitution
·	Encyclopedia

Community

·	Forums
·	Tell your friends
·	Your Account
·	Other resources
·	Reviews
·	Shop in our store

Advertisement

Last topics in forums

• Pie crust tips
Tips & Techniques on Dec 01, 2008 at 16:16:44
• Thanksgiving 2008
Menu Ideas on Dec 01, 2008 at 16:15:58
• No Fridge / Freezer menu Ideas...
Menu Ideas on Nov 10, 2008 at 23:06:00
• Health Tip: Keeping Baby Food Safe
Food and Health on Nov 07, 2008 at 10:30:11
• Question from Keri...
The Kitchen Sink on Nov 06, 2008 at 10:31:02

Subscribe this RSS

Last 5 reviews

• McVities Yogjacks
• La Paloma Restaurante - Vista - California
• Mini Ice Gel Packs Sold By DNC UK Ltd
• Cool Kids Food Thermos - Pink
• Fresh & Easy Cereal Bars