
SCHNAPPS
The word "schnapps" (from the German Schnappen, to snap) refers to a mixture of vodka, gin, brandy or other spirit. In Scandanavia the word is snaps and almost always means Akvavit. In the U.S. the term has taken on a new meaning to identify a whole new generation of intensely flavored, sweet, inexpensive liqueurs of moderate strength (22 to 30% alcohol by volume). The Dekuyper brands of Applebarrel and Peachtree schnapps, while not the first in the U.S market,are generally credited with launching the schnapps craze due to a technical breakthrough that yielded a fresh rather than cooked fruit flavor. Other flavors such as cola, cinnamon, rootbeer, tropical(hot shot), butter scotch, strawberry hazelnut, lemonade, apricot, peppermint, blueberry, bubble gum, tequila, and numerous others are making the schnapps a dominant force in the liqueur market. The most unique schnapps has to be Gold schnapps, which is peppermint schnapps with very fine flakes of gold foil added in. [ Go Back ] Copyright © by Quick and easy recipes -Yummyfood - (184 reads) |
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