MousseMousse is a form of creamy dessert made from egg, sugar, and cream, usually with other flavors such as chocolate or fruit. The ingredients are beaten separately and then folded together carefully to produce a light and fluffy yet extremely rich confection. It is then chilled to maintain the fluffyness.
[ Go Back ]Cooking terms
Copyright © by Quick and easy recipes -Yummyfood - (141 reads)