A rolling pin is a cylindrical usually wooden tool used to shape and flatten pie crusts and other doughs Two styles of rolling pins are found; roller and rods. Roller types consists of a thick cylindrical roller with small handles at each end, rod type rolling pins and usually thin batons that may be tapered or rounded. Rolling pins of different styles and materials offer advantages over another, as such each is used for different tasks in cooking and baking.

Kitchen materials & tools

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