Wok
The wok is a versatile round-bottomed cooking vessel originating in China. It is used especially in East Asia and Southeast Asia The word "wok" comes from the Cantonese Chinese word for the item: "wok6" (鑊). In Indonesia the wok is known as a wadjang, kuali in Malaysia and kawali (small wok) and kawa (big wok) in the Philippines.
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