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Cooler Coolers

 
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Kate
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PostPosted: Tue Jul 25, 2006 5:03 am    Post subject: Cooler Coolers Reply with quote

Just as salt makes ice colder to freeze home made ice cream, adding a layer of rock salt to the ice in a cooler makes it a lot colder and can keep your food safer, longer. Make sure all your food items are well sealed to keep them from getting salty. This usually works best for short trips, or for highly perishable foods that will be cooked first. For longer trips dry ice can keep frozen food ,frozen for up to 5 days.
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paulamathers
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PostPosted: Mon Sep 18, 2006 10:07 am    Post subject: Reply with quote

good tip. in the unusual even that england is hot enough for a picnic i will try that, it will be nicer than having warm sandwiches where the ice packs have metled and gone warm on the car trip to the beach!
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Kate
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PostPosted: Mon Sep 18, 2006 8:35 pm    Post subject: Reply with quote

Warm sandwiches are scarry. I had food poisoning once and was very seriously ill. Not an experience I ever want to repeat!
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paulamathers
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PostPosted: Tue Sep 19, 2006 8:39 am    Post subject: Reply with quote

thats not good, i had slight food poisoning from pork pies last week and was ill from wednesday night through to saturday afternoon, it was horrible
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Kate
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PostPosted: Wed Sep 20, 2006 5:34 am    Post subject: Reply with quote

Yikes...I hope you reported that to the shop!
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paulamathers
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PostPosted: Wed Sep 20, 2006 8:25 am    Post subject: Reply with quote

felt too rough to even think about it. wasnt sure if it was that or scotch eggs so binned them both to be safe. should have tho, thinking about it.
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Kate
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PostPosted: Wed Sep 20, 2006 5:46 pm    Post subject: Reply with quote

I know what you mean. I'm glad your feeling better though.
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