Spice World

guido · Site Admin Joined: Oct 18, 2004 Posts: 381 Location: Italy

Spice World
Knowing a culture's common seasonings opens the door to successful culinary experiments.

An easy way to get to know a culture's cuisine is to get familiar with its seasonings. Different cuisines tend to rely on many of the same herbs and spices, so once you've schooled yourself in the most prevalent ones, you can give your own culinary creations some ethnic flair.

Oregano, for instance, is common to both Mexican and Italian cuisines. But because it is used in different combinations for each cuisine, you get a totally different flavor profile in each. Read on to discover more.

Chinese Cuisine
Aniseed, Bean Paste, Chile Oil, Garlic, Gingerroot, Green Onions, Hot Red Peppers, Sesame Oil, Sesame Seeds, Soy Sauce, Star Anise

Mexican Cuisine
Bell Peppers, Chiles, Cilantro, Cinnamon, Cocoa, Coriander Seeds, Cumin Seeds, Garlic, Lime, Onions, Oregano, Vanilla

German Cuisine
Allspice, Caraway Seeds, Cinnamon, Dill Seeds, Dillweed, Dry Mustard Powder, Ginger, Juniper Berries, Mustard Seeds, Nutmeg, Onions, Paprika, White Pepper

Spanish Cuisine
Almonds, Bell Peppers, Cumin Seeds, Garlic, Olives, Onions, Paprika, Parsley, Saffron

Italian Cuisine
Anchovies, Basil, Bay Leaves, Fennel Seeds, Garlic, Marjoram, Mint, Onions, Oregano, Parsley, Pine Nuts, Red Pepper, Rosemary, Sage

Indian Cuisine
Aniseed, Black Pepper, Cardamom Seeds, Chiles, Cilantro, Cinnamon, Cloves, Coriander Seeds, Cumin Seeds, Curry Powder, Fenugreek (an aromatic Eurasian plant used in curry powder and other spice blends), Garlic, Gingerroot, Mace, Mint, Mustard Seeds, Nutmeg, Red Pepper, Saffron, Sesame Seeds, Turmeric, Yogurt

French Cuisine
Bay Leaves, Black Pepper, Chervil, Chives, Fines Herbes, Garlic, Green and Pink Peppercorns, Marjoram, Nutmeg, Onions, Parsley, Rosemary, Shallots, Tarragon, Thyme

Greek Cuisine
Cinnamon, Dillweed, Garlic, Lemon, Mint, Nutmeg, Olives, Oregano

Caribbean Cuisine
Allspice,Cinnamon, Cloves, Coriander, Curry, Garlic, Gingerroot, Lime, Nutmeg, Onions, Oregano, Red Pepper, Scotch bonnet peppers and hot sauce, Thyme

Scandinavian Cuisine
Cardamom Seeds, Dill Seeds, Dill Weed, Lemon, Mustard Seeds, Nutmeg, White Pepper

North African Cuisine
Cilantro, Cinnamon, Coriander Seeds, Cumin Seeds, Garlic, Gingerroot, Mint, Red Pepper, Saffron, Turmeric

source: cooking light magazine
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