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Pudding Skin

 
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Kate
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Joined: Oct 18, 2004
Posts: 646
Location: Vista (CA)
PostPosted: Thu May 03, 2007 6:20 pm    Post subject: Pudding Skin Reply with quote
I noticed in the database that someone was looking for skinless pudding.To keep a skin from developing on your custard style puddings, lay a piece of plastic wrap over the surface of the pudding and it will stay nice and creamy.
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