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paulamathers
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PostPosted: Sat Apr 28, 2007 8:34 pm    Post subject: Recipe Ideas Reply with quote

Hi Everyone

I have a celaeriac (which iv never used before so not sure how), leeks and sweet potatoes (which i prefer in savory dishes) amongst other things. What can i make with these items???
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Kate
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PostPosted: Sun Apr 29, 2007 3:54 am    Post subject: Reply with quote

Celaeriac is wonderful in a gratin. I think the leeks and sweet potatoes, combined with the celaeriac would work well prepared this way. Make a nice bechamel, slice the vetetables (peel the celaeriac) thinly and layer them in a buttered casserole. Cover with the bechamel and bake until vegetables are tender. Top with buttered breadcrumbs if desired the last 10 minutes of baking (350F).
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paulamathers
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PostPosted: Sun Apr 29, 2007 4:15 pm    Post subject: Reply with quote

thank you Smile
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Kate
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PostPosted: Sun Apr 29, 2007 6:54 pm    Post subject: Reply with quote

Your very welcome!
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paulamathers
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PostPosted: Sun Apr 29, 2007 8:50 pm    Post subject: Reply with quote

i've never brought celeriac before but it's always on the food tv programmes. I never pay any attention to what they do with it!!! I still havent made that torta caprisse that i saw and Guido found therecipe for yet. Im starting to slack a bit!
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paulamathers
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PostPosted: Sat Jun 02, 2007 10:22 pm    Post subject: Reply with quote

Does anyone have any child friendly chicken recipes? They need to be - made using chicken breast fillets, not fried, not spicy, not soup. I've had a look under the poultry section, but i don't think theres anything that Keri would really eat in there. I've brought loads of chicken breast fillets, and i think she's getting fed up with chicken with pasta, grilled chicken with potatoes and veg! She loves pineapple, if that can be incorporated, won't eat rice, loves sweet corn. Hope this helps! Smile
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Kate
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PostPosted: Sun Jun 03, 2007 6:21 am    Post subject: Reply with quote

Paula, you have said Keri loves broccoli, make a stir fry of chicken and broccoli. Or cut the breast into bite sized squares and thread on wooden skewers with pineapple chunks. Brush with a little melted butter with a little bit of honey in it, sprinkle with salt and pepper and bake or broil them. Kids love finger foods.
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paulamathers
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PostPosted: Mon Jun 04, 2007 8:03 pm    Post subject: Reply with quote

thats a good idea, thanks Smile
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Kate
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PostPosted: Mon Jun 04, 2007 10:33 pm    Post subject: Reply with quote

I need to write a book. It just occured to me, I am a font of maternal advice. Should I be scared...I mean getting close to another milestone birthday...nooooo way not telling which one!

Your welcome Paula. Hopefully that will give you another couple of ways to serve that chicken. Yes I could be Paula's Mother.......sigh
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paulamathers
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PostPosted: Wed Jun 06, 2007 12:08 pm    Post subject: Reply with quote

Ha ha ha ha ha!!! LOL
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