Pie crust tips

Kate · Posted: Sat Nov 22, 2008 9:29 am Post subject: Pie crust tips

Always keep your crust lined pie pan very cold until time to bake your pie.
With a room temperature crust, the fat in the dough melts too fast and the crust isn't as flaky.

Pie's can be so easy and fun to make, so don't let the crust scare you. The frozen crusts are pretty good and make pies a snap to make.
_________________
Life's short...eat dessert first.

kerismummy · Posted: Mon Dec 01, 2008 4:16 pm Post subject:

I like the ready rolled pastry that you open out of the packet and its a perfect circle to fit a 9 inch pan Smile

_________________
I like cake. And pie. And mash. So sue me! Food is good and i'd rather be me and happy than skinny and miserable!