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Bardolino Classico

 
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guido
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Joined: Oct 18, 2004
Posts: 376
Location: Italy
PostPosted: Fri Jun 23, 2006 1:41 pm    Post subject: Bardolino Classico Reply with quote
This time i want to describe another classic north italian wine
Bardolino Classico DOC

Made in the Verona county, it a firm, or lightly sparkly red wine good with any dish, but perfect with poultry, or cheeses.

It's a blend of the following grapes:
corvina veronese (35%-65%)
rondinella (10%-40%)
molinara (10%-20%)
negrara (0-10%)
and sometimes depending of the winery, barbera and/or rossignola end/or sangiovese end/or garganega (0-10%)
Aged from 1 to 3 years, color is from light ruby to dark cherry.
In the mouth is dry, with a thin harmonic bitter ground.
For best results must be served at 16°/18°C 61°/64°F

Try it at a BBQ party and let us know!
Guido
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