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carol
DishWasher
Joined: Oct 23, 2006
Posts: 18
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 Posted: Wed Oct 25, 2006 5:20 pm Post subject: Food History |
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hi. I'm currently researchin some different food history. not gettin very far. Can any one tell me the history of Greek Yogurt? there isn't alot on the internet about it and i don't have any books. ta 
Ps. DISHWASHER!!!??   |
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paulamathers
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Joined: Jul 28, 2006
Posts: 646
Location: Milton Keynes, England
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| Posted: Wed Oct 25, 2006 8:50 pm Post subject: |
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ha ha! Im apprentice chef!!! post more posts and you get higher  |
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paulamathers
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Location: Milton Keynes, England
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carol
DishWasher
Joined: Oct 23, 2006
Posts: 18
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| Posted: Thu Oct 26, 2006 12:18 am Post subject: |
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i looked on those sites. they are the only two i can find. but i've realised that wikipedia site is not very reliable. plus it doesn't actually talk much on greek yogurt and the other site is actually a company called the 'Greeks Yogurt', i was using it to do my research and got half way down the page before i realised!!
cant find the info any where!! |
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paulamathers
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Joined: Jul 28, 2006
Posts: 646
Location: Milton Keynes, England
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| Posted: Thu Oct 26, 2006 8:33 am Post subject: |
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| does dave not know? he claims to know everything else!! we can have a look when you come over tonight if you want, there were a few on the page but they were the top two so they were really the only ones i looked at. there has to be something about it. |
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paulamathers
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carol
DishWasher
Joined: Oct 23, 2006
Posts: 18
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| Posted: Mon Oct 30, 2006 5:49 pm Post subject: greek yogurt |
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ok this is what I wrote about greek yogurt in my assignment:
| Quote: | | Traditional Greek Yogurt is a strained yogurt typically made with cow's milk or goat's milk. After researching further in to the history and origin of yogurt I have came to the conclusion that there is no exact knowledge of where Greek yogurt or even simply just yogurt originated. However, there is evidence that in the 2nd century AD many people immigrated to Europe. Some of these people were from middle Asia. As this journey was so long, the immigrants preserved their food for longer by carrying it in goats’ skin. This probably caused bacteria to breed on the inside of the skin creating thicker, almost curdled milk therefore leaving us with yogurt. |
almost finished assignment, just have to create and evaluate a few dishes  |
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