Grilling In Any Season

guido · Site Admin Joined: Oct 18, 2004 Posts: 381 Location: Italy

With grill pan in hand, neither rain, sleet, nor snow can stop you from making these meals.

Grilling makes just about any food taste great, but what if it's too frigid to consider even looking outside, much less cooking out there? Or it's raining? Or you're out of charcoal?

The solution: a stovetop grill pan.
http://www.yummyfood.net/modules.php?name=Amazon&asin=B0000DINZ1

With ridges that elevate food so air can circulate underneath and fat can drip away, a grill pan adds more than just pretty grill marks and smoky flavors. Your food doesn't saute or steam as it does in a plain skillet; instead, flavor is seared into the food. Meat and fish turn out juicy, with no need for added fat. Vegetables stay crisp-tender, and their nutrients don't leach out into cooking water.

Even apartment dwellers can enjoy cookout fare with a grill pan. Steaks, burgers and fish can be grilled to perfection-from the comfort of your climate-controlled kitchen.
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In vino veritas!