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moat DishWasher


Joined: Nov 05, 2004 Posts: 5
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Posted: Wed Dec 01, 2004 1:38 am Post subject: Christmas Time |
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Ok Christmas is up soon and knowing that we are all from various cultures it would be interesting to know how people prepare their Yuletide delights and what they have. This year we are doing BBQ, but traditionally we put down what we call a Hangi. It is similar to the Hawaiin "Umu". Anyone wanting to know how we prepare this, I can prepare an item detailing. Basically it is cooking the major part of our meal in the ground. i.e. All meat, Chicken, pork, hogget. Along with the Tubers i.e. Potatoes pumpkim, Kumara. When done correctly the flavour is a rich slightly and only slightly smoky tastewith all the appropriate stuffings and desserts to follow a much needed kip is needed afterwards while the womenfolk and Kids clear the dishes LOL. The men generally prepare the Hangi and it takes a total of 6 to 7 hours Plus some earlier preparation. All depending on the size of the Hangi. mmmmmmmmm.
Reka rawa!!!!! |
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Kate Site Admin


Joined: Oct 18, 2004 Posts: 620 Location: Vista (CA)
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Posted: Wed Dec 01, 2004 2:53 am Post subject: Re: Christmas Time |
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| moat wrote: | Ok Christmas is up soon and knowing that we are all from various cultures it would be interesting to know how people prepare their Yuletide delights and what they have. This year we are doing BBQ, but traditionally we put down what we call a Hangi. It is similar to the Hawaiin "Umu". Anyone wanting to know how we prepare this, I can prepare an item detailing. Basically it is cooking the major part of our meal in the ground. i.e. All meat, Chicken, pork, hogget. Along with the Tubers i.e. Potatoes pumpkim, Kumara. When done correctly the flavour is a rich slightly and only slightly smoky taste with all the appropriate stuffings and desserts to follow a much needed kip is needed afterwards while the womenfolk and Kids clear the dishes LOL. The men generally prepare the Hangi and it takes a total of 6 to 7 hours Plus some earlier preparation. All depending on the size of the Hangi. mmmmmmmmm.
Reka rawa!!!!! |
Moat what a wonderful idea! Thank you so much for starting off the holiday season with a great forum entry. Could you be a bit more specific about your entry...what a Hangi is? Is a kip a drink? I'll have to get busy and add a bit about our holiday traditions. _________________ A closed mouth gathers no feet. |
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moat DishWasher


Joined: Nov 05, 2004 Posts: 5
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Posted: Wed Dec 01, 2004 11:26 am Post subject: Hangi |
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Tha Hangi is the Oven or hole in the ground where hot rocks are lain and the food is place on top in baskets Covered over with wet cloth or leaves for protection and then covered with soiled to seal in the heat and left for approx four hours to cook. The Rocks are heated with good burningtimber for about an hour or hour and a half. If you have volcanic rock they hold their heat longer and cook quicker. I have known two hangi to be lain on the same rocks one after the other. The Second one should be left longer though too ensure cooking
A kip is a snooze or nap after having eaten too much. LOL |
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Kate Site Admin


Joined: Oct 18, 2004 Posts: 620 Location: Vista (CA)
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Posted: Wed Dec 01, 2004 7:41 pm Post subject: |
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Ahhhh ok cool Moat! Thanks for clearing that up. I find traditions in other countries fascinating! _________________ A closed mouth gathers no feet. |
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Kate Site Admin


Joined: Oct 18, 2004 Posts: 620 Location: Vista (CA)
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Posted: Wed Dec 01, 2004 8:23 pm Post subject: |
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Moat...since this is the menu section, why don't you post a menu of what you will have for your Christmas feast and maybe some of the recipes? _________________ A closed mouth gathers no feet. |
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