Last 5 recipes submitted at Yummyfood
King Ranch Chicken is a casserole that originated in Texas. Like any regional dish, everyone has their own version.
This recipe is dedicated to Betthany Jenkins, the daughter and employee of the wonderful people my daughter Erica lives with. Betthany is a vegeterian and liked the sound of this dish which I make often for my lunch or dinner.
Photo's of the dish will be coming soon.
This cake is a blast from the past and produces a wonderfully moist cake. It was very popular in the late 70's and early 80's. The alcohol in the cake dissipates during baking.
My friend Peggy Thompson sent me this recipe in an email. This can serve two if your feeling generous. A couple of scoops of ice cream will round out each half. A drizzle of chocolate sauce couldn't hurt either.
And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!........
Note from Kate: My first test on this recipe, the cake was a bit bland and slightly tough. I only had jumbo eggs and that is what I used. I made a note of this in the recipe and added some salt. The next cake was really much better. For the second test I mixed the batter in a cereal bowl and poured it into the mug. This is best served warm.
These are great for a Mexican themed night or just for a treat.
Want to be informed when a new recipe is posted?
Subscribe to our latest recipes RSS feed
Search the site or the internet using our custom searchbox
Show us your recipes!
Got a great, easy recipe too good to keep to yourself? Add it to the site so that others may enjoy and rate it too.
Register now to access all our content!
Why?
Here at Yummyfood you will find ONLY recipes we have tested (or tasted), quick and easy to make, most with common ingredients, and usually not really expensive.
Of course some international recipes will require some imported ingredients and that will make the dish cost a bit more, but once in a while everyone should indulge in a gourmet experience.
It would be easy for us to add thousands of recipes that you can find anywhere on the internet, but that would make us like every other cooking website. Our recipes are unique, some very very old family heirloom recipes. We offer personalized support and help with your cooking questions.
Other good reasons to register with us:
You will have full access, to our forums: it's a good place to ask for recipe and cooking help, share ideas with other members, and much more.
You can submit or request a recipe, post comments, send and receive personal messages to/from other members.
You will be able to share your recipes with other members , post comments and hints about a particular recipe or your variations on a given dish.
Did you get a new kitchen tool or did you find a good bottle of wine or a good product? Review it on our site and tell the world what you think about it.
You also get rid of this pesty message and some advertisements: isn't this nice? :-)
Registering at yummyfood is totally free. As a guest, you can view and print all of our recipes, but why not join and have full access to everything?
So what you are waiting for? JOIN US!
The yummyfood team
