Quick and easy recipes - Yummyfood

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The right place to find many original easy recipes, heirloom family favorites, and authentic Italian recipes.

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Last 5 recipes submitted at Yummyfood


Fresh Lemon Cake

To me lemons say Springtime and this easy cake is just the thing to celebrate. It's the perfect Easter dessert.
This is one of the easiest from scratch cakes you will ever make!
It keeps really well for up to a week if covered properly, that is if there are any leftovers.
I can't post pictures right now as Yummyfood is getting a make over, but stay tuned!
 




Pumpkin Squares

These are great when you need a big dessert for the holidays.
The filling is slightly denser than pumpkin pie and the cookie crust adds a nice touch.
This dessert also travels much better than pumpkin pies.
I need to make these and take some pictures.



Bruschetta With Artichoke Cream

A creamy artichoke spread with a delicate flavor for a delicious appetizer topping a light and tasty bruschetta. And if this is not the season for artichokes you can always use those packed in oil or frozen. This also makes a great sauce for pasta.



Mini Victoria Sponge Cakes

Victoria sponge cake was probably one of the first cakes I was taught to make. It is so easy - the main thing is remembering to weigh the eggs. I know that sounds strange, but eggs are all different sizes, and so weigh different amounts - some people use large eggs, some people use only free range eggs, and some people use value eggs (like me). Also, they must be whipped so they're light and fluffy. This helps make the cake really light and airy. Serve traditionally with raspberry jam and buttercream sandwiched inside! Kate's Note: I need to edit this so everyone can understand the measurements.



Pineapple Upside Down Cake

Pineapple upside down cake is an old favorite and an American classic. Served warm with a scoop of vanilla ice cream on the side, it can't be beat!





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Recipe of the day:

Vietnamese Ice Cream With Coconut And Banana


The Vietnamese diet would not be complete without sweets. With the abundance of produce in the tropical south, it is no surprise that fruit finds its way into many of these dishes. This recipe is evidence of the country's constant use of sugar, lime juice, ginger and various fruits.
Vietnamese Ice Cream With Coconut And Banana


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