Ahi - ingredient

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Ahi
Category: Fish & Shellfish

Name:

Ahi

Description:

The Hawaiian term for one of the types of tuna that has a light pink flesh and slightly strong flavor. It is a very popular fish in Hawaii and Japan where it is often eaten raw. This fish is also known as yellowfin or bigeye tuna.

Contributed by: admin on Monday, October 25. 2004 at 20:15:21

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