Laurel
Leaves Herb (dried whole leaves) (See Bay Leaf)
Lemon
Balm Herb (fresh sprigs)
Description: Mint-like leaves, also called balm

Flavor: Sweet, lemon flavor with a citrus scent

Uses: Jams and jellies, salads, soups, teas

Lemon
Grass Herb (fresh or dried stalks or ground)
Description: Long, thin, gray-green leaves

Flavor: Lemon flavor and fragrance

Uses: Fish, chicken, shellfish, soups; Thai and Indonesian recipes