Paprika Spice (ground)
Description: Dried red peppers ground into a powder

Flavor: Slightly bitter, ranging from sweet to hot

Uses: Dips, fish, poultry, salads (potato and egg), soups; necessary ingredient in goulash

Parsley Herb (fresh sprigs or crumbled dried)
Description: Curly leaf and Italian (flat-leaf) parsley are but only two of the more popular varieties that exist.

Flavor: Slightly peppery

Uses: Sprigs used as garnish, herb mixtures (see fines herbes), sauces, soups (see bouquet garni), stews