Shiitake - ingredient

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Shiitake
Category: Vegetables

Name:	Shiitake
Plural names:	oak mushrooms

Description:

Shiitake (oak mushroom; Chinese black mushroom; forest mushroom; golden oak): ranging in color from tan to dark brown; characterized by broad, umbrella shaped caps up to ten inches in diameter, wide open veils and tan gills; rich, full-bodied flavor, almost steak-like, with a meaty texture when cooked. These are best when cooked in almost any method, particularly sautéing, broiling and baking. Remove stems before cooking but reserve them for soup stocks.

Contributed by: guido on Sunday, October 24. 2004 at 16:09:35

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