Enoki - ingredient

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Enoki
Category: Vegetables

Name:	Enoki
Plural names:	enokitake mushrooms

Description:

Enokitake are long and thin white mushrooms used in the Cuisine of Japan and China. These mushrooms, known as Flammulina velutipes or Flammulina populicola to biologists, are also called golden needle mushroom, winter mushrooms, velvet foot, or velvet stem. The mushroom is available fresh or canned, the fresh mushroom being preferable. Cut off the root system (approximately 4 cm) and wash briefly before use. They are traditionally used for soups, but can also be used for salads and other dishes. They have a fruity flavor and a crisp texture. The mushroom can be refrigerated for about one week.

Contributed by: guido on Sunday, October 24. 2004 at 16:11:14

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