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almonds
Category: Nuts & Grains
photo_almonds
Name:almonds
Description:
While the almond is most often eaten raw, it is used in some dishes. It, along with other nuts, is often sprinkled over desserts, particularly sundaes and other ice cream based dishes. It is also used in Baklava. There is also almond butter, a spread similar to peanut butter.
The sweet almond itself contains practically no starch and may therefore be made into flour for cakes and biscuits for patients suffering from diabetes mellitus or any other form of glycosuria. Almond extract is also a popular substitute for vanilla extract among people with diabetes.
Sweet almonds are used in marzipan, nougat, and macaroons, as well as other desserts.
Contributed by: guido on Thursday, January 05. 2006 at 17:07:16





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