manicotti - ingredient

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manicotti
Category: Pasta

Name:

manicotti

Description:

Manicotti is the name for a large, tubular form of pasta, generally 3-4 inches in length and one inch in diameter. The term also refers to the finished dish made from the pasta tube which is boiled and stuffed with ricotta cheese or meat, then covered with tomato sauce. There are many variations on this basic recipe.

Contributed by: guido on Thursday, January 05. 2006 at 17:26:48

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