Hazelnut - ingredient

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Hazelnut
Category: Nuts & Grains

Name:	Hazelnut
Plural names:	Hazelnuts

Description:

Common Hazel is cultivated for its nuts in commercial orchards in Europe, China, Australia and Turkey. The name "hazelnut" applies to the nuts of any of the species of the genus Corylus. This hazelnut or cobnut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste. The seed has a thin, dark brown skin which has a bitter flavour and is sometimes removed before cooking.

Contributed by: guido on Thursday, January 05. 2006 at 17:58:47

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