Graham_flour - ingredient

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Graham_flour
Category: Baking

Name:

Graham_flour

Description:

Graham flour is a type of whole wheat flour. Rather than simply grinding the whole grain (bran, germ, and endosperm) wheat kernel, the components are ground separately. The endosperm is ground finely, initially creating white flour. The bran and germ are ground coarsely. The two parts are then mixed back together, creating a coarse-textured flour that bakes well. Graham flour is used to make graham crackers and pie crusts, among other things. Graham flour is generally not available outside of the United States. A fully correct substitute would be to mix the appropriate amounts of white flour, wheat bran, and wheat germ. Plain whole wheat flour can also be used as a substitute, but the texture would be different from graham flour.

Contributed by: guido on Thursday, January 05. 2006 at 18:29:01

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