carrots - ingredient

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carrots
Category: Vegetables

Name:	carrots
Plural names:	carrot

Description:

The carrot is a root vegetable, typically orange or white in colour with a woody texture. The edible part of a carrot is a taproot. It is a biennial plant which grows a rosette of leaves in the spring and summer while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 m tall, with umbels of white flowers

Contributed by: guido on Friday, January 06. 2006 at 08:29:12

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