Chickpea - ingredient

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Chickpea
Category: Rice and Beans

Name:	Chickpea
Synonym:	garbanzo
Plural names:	chickpeas

Description:

The chickpea, chick pea, garbanzo bean, ceci bean, bengal gram (Cicer arietinum), or chana is an edible pulse of the family Fabaceae, subfamily Faboideae. The plant is 20-50 cm high and has small feathery leaves on both sides of the stem. One seed-pod contains 2-3 peas. The flowers are white or reddish blue. Chickpeas need a subtropical or tropical climate and more than 400 mm annual rain. They can be grown in a temperate climate, but yields will be much lower.

Contributed by: guido on Friday, January 06. 2006 at 08:33:08

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