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ginger
Category: Herbs & Spices
photo_ginger
Name:ginger
Plural names:ginger_root
Description:
Ginger root is used extensively as a spice in many if not most cuisines of the world. Though called a root, it is actually the rhizome of the monocotyledonous perennial plant Zingiber officinale. The active constituent of fresh ginger is gingerol, a relative of capsaicin. When ginger is dried, the gingerol molecules are converted into the much more pungent shogaols. Cooking ginger transforms gingerol into zingerone, which is less pungent and has a spicy-sweet aroma
Contributed by: guido on Friday, January 06. 2006 at 09:02:03





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