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Country_Cured_Ham
Category: Meat
photo_Country_Cured_Ham
Name:Country_Cured_Ham
Description:
Hogs are generally fed on nuts and fruit to produce a more flavorful and tender meat. Must be cured, aged and dried at least 70 days. They are usually dry-cured in salt, then smoked over fragrant hardwoods and aged at least six months. The meat may be drier, depending on the length of aging. A mold will most likely form, which is simply scraped and washed away. Also known as country-style ham. These are also called "old hams" in Kentucky. Most country-cured hams are uncooked and need to be cooked using a special process
Contributed by: guido on Sunday, October 24. 2004 at 16:26:37





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