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pecan
Category: Nuts & Grains
photo_pecan
Name:pecan
Plural names:Pecans
Scientific name:Carya illinoinensis
Description:
The Pecan (Carya illinoinensis) is a species of hickory native to southeastern North America, from southern Iowa and Indiana south to Texas and Mississippi.

The nuts of the Pecan are edible, with a rich, buttery flavor. They can be eaten fresh or used in cooking, particularly in sweet desserts but also in some savory dishes. One of the most common desserts with the pecan as a central ingredient is the pecan pie, a traditional southern U.S. recipe. In addition to the pecan nut, the wood of the pecan tree is also used in making furniture, in hardwood flooring, as well as flavoring fuel for smoking meats.
Contributed by: guido on Sunday, January 08. 2006 at 11:45:40





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