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tomato_paste
Category: Condiments
Name:tomato_paste
Description:
Tomato paste is a thick paste made from ripened tomatoes with skin and seeds removed. Depending on its manufacturing conditions, it can be used to make either ketchup or reconstituted tomato juice. Its most common culinary usage is as a pizza base; it is also used in small quantities to enrich the flavor of sauces, particularly tomato sauce. It is most commonly available in tin cans and squeeze tubes.

* Hot break: heated to about 100°C; pectin is preserved -> thicker -> ketchup.
* Cold break: heated to about 66°C; color and flavor is preserved -> juice
Contributed by: guido on Sunday, January 08. 2006 at 11:51:52





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