Prosciutto - ingredient

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Prosciutto
Category: Meat

Name:

Prosciutto

Description:

Italian ham. The meat is seasoned, salt-cured, and air-dried. It is not smoked. The meat is pressed into a dense, firm texure. Parma ham is true prosciutto. Other varieties are now made in the USA. Italian prosciuttos include prosciutto cotto (cooked) and prosciutto crudo (uncooked, but cured and ready to eat). Others are named for the region in Italy in which they were made. Prosciutto is generally eaten as-is or added during the last cooking stages. Extended cooking of prosciutto toughens the meat.

Contributed by: guido on Sunday, October 24. 2004 at 16:29:18

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