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morcilla
Category: Meat
photo_morcilla
Name:morcilla
Synonym:blood_sausage
Plural names:morcillas
Description:
Blood sausage or black pudding or blood pudding is a sausage made by cooking down the blood of an animal with meat, fat or filler until it is thick enough to congeal when cooled. In the West, pig or cattle blood is most often used, sheep and goat blood are used to a lesser extent, while blood from poultry is very seldom used. In fact, there are ancient references to sausages made with blood, e.g. from Homer's Odyssey - "As when a man besides a great fire has filled a sausage with fat and blood and turns it this way and that and is very eager to get it quickly roasted...".
Contributed by: guido on Saturday, May 13. 2006 at 18:09:03





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