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Liquid_smoke
Category: Herbs & Spices
Name:Liquid_smoke
Synonym:smoke_flavoring
Description:
Liquid Smoke is a food ingredient used to add a smokey flavor, similar to what is obtained when cooking over an open wood fire. 
The product is produced by burning hardwood chips (notably hickory) and condensing the smoke particles with water into a liquid form. The liquid is then scrubbed and filtered to remove all impurities. It is most often added to sauces and marinades to flavor meat, poultry, and seafood.
Contributed by: kate on Sunday, December 24. 2006 at 08:19:19





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