Welcome Anonymous! Please Login or Register

Tagliata

Status Approved
Name	Tagliata
Category	Meats, European, Italian
Serves/Yields	4
Source	Guido
Difficulty	Easy
Prep. Time	5 minutes
Cook Time	8 minutes for rare
Introduction
	Traditionally this steak is always served rare, but if desired you could cook it a little more. It should be meltingly tender though to contrast sharply with the crisp, peppery lettuce.
Ingredients
	4 Medium Sized Good Quality Steaks At Least 1 1/2 inch Thick- T-bone, or New York Strip 3 Tablespoons Olive Oil 2 Bunches Fresh Arugula (aka rucola or rughetta), Washed and Dried Coarsely Ground Pepper Coarsely Ground Sea Salt
Directions
Step: 1	Lightly rub the steak with the oil, and sprinkle with pepper. Grill over an open grill for about 4 minutes on each side. Your steak should be rare inside. Trim the fat, and carve the steak into 1/2 inch slices. Serve on a bed of arugula, drizzle with a little more olive oil, and sprinkle with sea salt. Serve. Note: Arugula can now be found at many grocery stores or Italian specialty stores. If you are having trouble finding it, speak to your grocery manager at your local grocery. Mine always will carry it if I request it.

Time submitted: Wednesday, October 20. 2004 at 14:35:26
Contributed By: guido

Click +1 to recommend something to your friends and contacts when they search.

Rate It
Average score: 3 () votes: 15

Comments

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Home

Recipes

Recipes Categories

Tools

Community

Advertising

Last topics in forums

• Five quick ideas for entertaining
Menu Ideas on May 09, 2012 at 06:23:41
• School packed lunch
Menu Ideas on May 08, 2012 at 06:09:30
• An egg is an egg?
Tips & Techniques on Feb 12, 2012 at 07:21:50
• Is there an Introduction Thread in the Forum?
Help me! on Oct 18, 2011 at 02:42:22
• The Royal Wedding
The Kitchen Sink on May 02, 2011 at 21:24:06

Last 5 reviews