Chinese Dumplings

Status Approved
Name	Chinese Dumplings
Category	Asian
Serves/Yields	4
Source	Mum
Difficulty	Easy
Prep. Time	10min
Cook Time	15min
Introduction
	I come from a Chinese background and I just love these dumplings.
Ingredients
	1/2 kg (1Lb) pork mince (ground pork) 1/2 Kg (1 LB) Shredded Chinese cabbage 200g (1/2 Lb) Dumpling pastry ( check your local oriental grocery for this) Sauce: * 8 Tbsp Soy sauce 1 Tspb Rice Vinegar 2 tsp Sesame oil * You may change proportions according to your taste.
Directions
Step: 1	Mix pork mince and Chinese cabbage together and wrap with dumpling pastry. Boil for 15 minutes.
Step: 2	Mix sauce ingredients to make dipping sauce.

Time submitted: Thursday, August 21. 2008 at 11:41:14
Contributed By: Kaizzee

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Average score: 1.22 () votes: 9

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Re: Chinese Dumplings (Score 1)
By Kate on Tuesday, September 02, 2008 @ 07:50:46 CEST
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I noticed there are no seasonings in the filling, is this normal? Do you use napa_cabbage ?

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