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Jerk Marinade

Status Approved
Name	Jerk Marinade
Category	Sauces & Marinades
Serves/Yields	2 Servings
Source	Paula's Own
Difficulty	Easy
Prep. Time	48 hours
Introduction
	After tasting some Jerk Chicken on a recent camping trip, I decided to try and make it myself. This is very spicy, so if you prefer less heat, cut out the chilli.
Ingredients
	1 Red Chilli_pepper (seeded and chopped, wear gloves) 1/2 green_onion , diced 2 spring_onions, chipped thinly 6 cherry tomatoes , chopped 1/2 tsp ground black pepper 2 tsp chicken seasoning (I used McCormick Simply Shake Special Blend for Chicken - contains salt , paprika , dried onion , black pepper , parsley , Cayenne Pepper) 1/2 tsp Season All (I used McCormick Simply Shake Special Blend Season All - contains Salt , Paprika , Chilli Pepper , Dried Onion , Black Pepper , Garlic Powder, Celery Seed, Nutmeg , Corriander Seed, Cayenne Pepper) 2 Tsp Jerk Seasoning (I used Asda Jerk Seasoning with sugar , Allspice and Celery Seeds)
Directions
Step: 1	Mix all ingredients together in a bowl and rub all over your choice of meat or poultry . Allow to marinate in the fridge for 48 hours before cooking.
Step: 2	Roast or grill your meat as desired.

Time submitted: Monday, September 01. 2008 at 22:36:57
Contributed By: kerismummy

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Average score: 2.17 () votes: 23

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