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Panettone Bread Pudding

Status Approved
Name	Panettone Bread Pudding
Category	American, Desserts
Serves/Yields	6 servings
Source	Kate's Own
Difficulty	Easy
Prep. Time	15 minutes
Introduction
	Panettone is a traditional Italian Christmas cake. Studded with raisins and fruit bits, it's great with a cup of coffee for breakfast. My daughter Erica is a big fan of panettone.
Ingredients
	1/2 of a 2 pound pannetone, sliced and cubed 4 large eggs 2 cups whole milk 1/2 cup granulated_sugar 1/4 cup Ameretto Di Saronno 1 tsp vanilla_extract 1/8 tsp salt 1/2 tsp grated orange zest 6-8 dried figs , diced 1/2 cup golden raisins 1/4 cup pine nuts, lightly toasted or slivered almonds
Directions
Step: 1	Slice the pannetone about1 inch thick and then cut the slices into cubes. Dice the figs. Butter a 4 inch deep pan or casserole and add the pannettone. Sprinkle figs, raisins and pine nuts over the pannettone.
Step: 2	In a large bowl, whisk together the eggs, sugar,salt, vanilla, milk, orange zest and amaretto. Pour the egg mixture over the pannettone and with a spatula, press lightly so that all the cubes soak up the egg mixture. Cover and place in the refrigerator for 30 minutes.
Step: 3	Preheat oven to 325. Bake the pudding 45 minutes to one hour, or until a knife inserted in the center comes out clean. Serve warm with whipped cream.

Time submitted: Saturday, January 17. 2009 at 06:56:01
Contributed By: Kate

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