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 Crepes | Status Approved | | Name | Crepes | | Category | Breakfast, Desserts, European | | Serves/Yields | About 6 hearty servings | | Source | Kate | | Difficulty | Easy | | Prep. Time | 2 minutes plus resting time | | Cook Time | Per crepe,1 minute | | Introduction | | Crepes can be served many ways and at any meal. With sugar and lemon juice for breakfast or warm canned cherry pie filling, add a squirt of fresh lemon juice and spoon over warm crepes for a delicious dessert. Add a dash of liquer to the batter, such as ameretto,
I don't think you can do crepes wrong, just take care with the actual crepe as they are tender.
I'm off to make up some batter so I can take pictures! | | Ingredients | | 2 large eggs
3/4 cup whole milk
1/2 cup water
1 cup all_purpose_flour
3 tablespoons melted butter
Butter , for coating the pan
| | Directions | | Step: 1 | In a blender container, combine all of the ingredients and blend for 10 seconds. The batter will be thin.
Pour the batter into a covered bowl and place in the refrigerator for at least 1 hour. This resting period is vital for crepes
that cook nicely and don't tear. | | Step: 2 | Melt the butter in a a small non-stick pan over medium heat, swirling the pan to coat all over with the butter.
Pour about 1/8 cup batter into the center of the pan and swirl to spread evenly.( a standard coffee scoop is 1/8 cup) Cook for 30 seconds and flip. Cook for another 10 seconds and remove to a platter and fold. For each crepe, add a little butter to the pan.
Cover the finished crepes with a damp cotton tea towel. Any unused crepes can be stacked flat in a container with a piece of parchement or waxed paper between each crepe and frozen up to one month. |
Time submitted: Thursday, March 05. 2009 at 09:41:18 Contributed By: Kate
Rate It| Average score: 2.33 () votes: 12 |  |  | |  |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Crepes (Score 1)
By guido on Saturday, March 07, 2009 @ 16:22:05 CET
(User Info | Send a Message) | Spread Nutella over your crepe, roll, and sprinke with confectiones sugar!
YUM!!!! |
- Re: Crepes By Kate on Saturday, March 07, 2009 @ 18:18:46 CET
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