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Chicken and Mozzarella Quesadillas

Status Approved
Name	Chicken and Mozzarella Quesadillas
Category	American
Serves/Yields	16 servings
Difficulty	Easy
Introduction
	These are great for a Mexican themed night or just for a treat.
Ingredients
	2 cooked chicken breasts, finely diced 1/2 small red bell_pepper , deseeded and finely diced 4 spring onions , trimmed and finely chopped 200g (8 ounces) mozzarella , finely diced A few fresh sage leaves, finely diced 8 soft flour tortillas Olive oil, to grease Watercress and cherry tomatoes on the vine, to serve
Directions
Step: 1	Put the chicken, pepper, spring onions, mozzarella and sage into a bowl.Season and mix together.
Step: 2	Lay a tortilla flat. Scatter a quarter of the chicken mixture over it, top with another tortilla and press together. Make 3 more quesadillas in the same way.
Step: 3	Grease 2 large frying pans with a little olive oil and put over a medium heat. Put 1 quesadilla into each pan and cook for 2 minutes, until golden. Invert on to a plate, then slide back into the pan and cook for 2 minutes, until the filling is hot and the cheese is just melting. Set aside while you cook the other 2.
Step: 4	Cut each quesadilla into 4 and serve with watercress and cherry tomatoes.

Time submitted: Tuesday, August 18. 2009 at 12:27:26
Contributed By: SamR

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Average score: 5 () votes: 2

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