Welcome Anonymous! Please Login or Register

Sicilian Ricotta Pie

Status Approved
Name	Sicilian Ricotta Pie
Category	Cakes & Pastries, Italian
Source	Guido
Difficulty	Moderate
Prep. Time	30 min
Cook Time	60 min
Introduction
	This is a very easy ricotta pie, made in the old Sicilian way. In some way it is similar to a cheesecake,
Ingredients
	1 lb of fresh ricotta cheese 4 tablespoons of all_purpose_flour 5 tablespoons granulated_sugar 4 egg yolks 2 egg whites The grated rind of one lemon 8 oz of dark chocolate chips. A little butter for greasing the pan.
Directions
Step: 1	Mix the ricotta cheese by hand or with a wooden spoon until creamy. Add the flour, sugar and egg yolks to the ricotta. Add the grated lemon peel and chocolate chips and mix well Beat 2 egg whites until stiff and gently fold into the ricotta batter.
Step: 2	Butter a 10 inch round baking pan. Gently scoop the batter into the pan. Cover with aluminum foil and bake at 350°F for 50 minutes. Remove the foil and continue baking for another 10 to 15 minutes. Let cake cool completely. Run a knife around the edge of the cake to loosen. Place a plate over the cake and turn over to un_mould the cake. You can accompany the cake with melted chocolate.

Time submitted: Tuesday, November 01. 2011 at 11:47:46
Contributed By: guido

Click +1 to recommend something to your friends and contacts when they search.

Rate It
Average score: 2 () votes: 2

Comments

The comments are owned by the poster. We aren't responsible for their content.

No Comments Allowed for Anonymous, please register

Home

Recipes

Recipes Categories

Tools

Community

Advertising

Last topics in forums

• An egg is an egg?
Tips & Techniques on Feb 12, 2012 at 07:21:50
• Is there an Introduction Thread in the Forum?
Help me! on Oct 18, 2011 at 02:42:22
• The Royal Wedding
The Kitchen Sink on May 02, 2011 at 21:24:06
• Yellow cake mix...
Tips & Techniques on May 01, 2011 at 22:02:14
• Supermarket Coupons UK
The Kitchen Sink on Apr 27, 2011 at 06:08:34

Last 5 reviews