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Quick and easy international recipes



Green Bean Casserole

rating
Status Approved
NameGreen Bean Casserole
CategoryHolidays
Serves/Yields6 servings
SourceKate
DifficultyEasy
Prep. Time20 minutes
Cook Time45 minutes
Introduction
It seems there was always a green bean casserole on my family's holiday table. My Dad loved it.This is my version, I hope you like it.
Ingredients

1 large bag frozen green beans
1 can cream of mushroom soup
2 cups sliced mushrooms
1 large can French’s Fried onion rings
1/2 soup can water
2 tbsp snipped chives
1 teasp parsley flakes
½ tsp garlic powder
1 teasp onion powder
1/8 tsp white pepper
1/2 tsp salt
1 teaspoon Maggi seasoning
1/2 tsp Cajun seasoning



Directions
Step: 1In a large bowl mix seasoning, soup, water. Saute mushrooms in a little butter and add to the soup mixture. Add 1/2 can of the fried onions and the green beans and mix well. Pour into a greased casserole dish and bake at 350 for about 45 minutes, last 15 min of cooking, top with remaining onions

Time submitted: Wednesday, November 10. 2004 at 06:18:13
Contributed By: Kate

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Re: Green Bean Casserole (Score 1)
By guido on Monday, December 05, 2005 @ 15:23:38 CET
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Over the years, the green bean casserole, the one with cream of mushroom soup and French fried onions, has been to nearly every church potluck and at every family holiday dinner ever planned.
In fact, the recipe for creating it celebrates its 50th anniversary this year....
Did you know the original recipe comes from
the Campbell's kitchens and it's original name was Green Bean Bake?








 

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