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 Italian Salsa Verde | Status Approved | | Name |  Italian Salsa Verde | | Category | Sauces & Marinades, Italian | | Serves/Yields | make 1 cup | | Source | Guido's Papa | | Difficulty | Easy | | Prep. Time | 10 minutes | | Cook Time | 0 | | Introduction | | A good sauce that is perfect to top grilled seafood, meats, or cold poached chicken. | | Ingredients | | 1 Slice Italian Bread (1 inch thick slice)
1 Large Bunch Of Fresh Parsley
1/2 Red_Wine_Vinegar
1 Cup Extra_Virgin_Olive_Oil
2 Medium Cloves_Garlic
1 Hard Boiled Egg
Sea_Salt & Freshlt Ground Black Pepper to taste | | Directions | | Step: 1 | Soak the bread in the vinegar for about 20 minutes. Chop the parsley and garlic together until they are finely chopped. (or pulse together using a food processor)
| | Step: 2 | Transfer the parsley mixture to a bowl and add the egg yolk, discarding the white of the egg. Squeeze the bread dry and crumble into the bowl. Adding a little olive oil at a time, whisk the ingredients together until you have created a creamy sauce. Season with salt and pepper, and store in the refrigerator until you are ready to use.
Note: depending on the dish, you can vary the taste of the sauce by adding mashed anchovies or a little anchovy paste or capers to the basic sauce. If using salted capers, adjust the amount of salt. If using capers in vinegar use a little less vinegar on the bread. | | Nutrition Information | | Not available |
Time submitted: Wednesday, October 20. 2004 at 14:42:50 Contributed By: guido
Rate It| Average score: 3.14 () votes: 7 |  |  |  | |  |  | Comments
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