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Italian Salsa Verde

Status Approved
Name	Italian Salsa Verde
Category	Sauces & Marinades, Italian
Serves/Yields	make 1 cup
Source	Guido's Papa
Difficulty	Easy
Prep. Time	10 minutes
Cook Time	0
Introduction
	A good sauce that is perfect to top grilled seafood, meats, or cold poached chicken.
Ingredients
	1 Slice Italian Bread (1 inch thick slice) 1 Large Bunch Of Fresh Parsley 1/2 Red_Wine_Vinegar 1 Cup Extra_Virgin_Olive_Oil 2 Medium Cloves_Garlic 1 Hard Boiled Egg Sea_Salt & Freshlt Ground Black Pepper to taste
Directions
Step: 1	Soak the bread in the vinegar for about 20 minutes. Chop the parsley and garlic together until they are finely chopped. (or pulse together using a food processor)
Step: 2	Transfer the parsley mixture to a bowl and add the egg yolk, discarding the white of the egg. Squeeze the bread dry and crumble into the bowl. Adding a little olive oil at a time, whisk the ingredients together until you have created a creamy sauce. Season with salt and pepper, and store in the refrigerator until you are ready to use. Note: depending on the dish, you can vary the taste of the sauce by adding mashed anchovies or a little anchovy paste or capers to the basic sauce. If using salted capers, adjust the amount of salt. If using capers in vinegar use a little less vinegar on the bread.
Nutrition Information
	Not available

Time submitted: Wednesday, October 20. 2004 at 14:42:50
Contributed By: guido

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