Glazed Nuts

Generously butter a large cookie sheet and butter the tines of 2 forks, set aside.
In a heavy skillet, place sugar and salt. Over medium heat, cook sugar, stirring constantly until it starts to melt. Turn heat to low and don't let the sugar get dark, remove from heat every so often to prevent over browning. When sugar is melted,add vanilla and stir quickly to combine. Remove from heat and add nuts and stir to coat them evenly.Pour nuts onto the buttered cookie sheet and with the buttered forks and working quickly, pull the nuts apart into seperate pieces. There will be some clumps, just try to keep them small. let nuts cool completely. When cool, break up any remaining clumps and place nuts into an air tight container.