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Date Nut Bread

Status Approved
Name	Date Nut Bread
Category	The Bakery, Desserts, Breakfast, Holidays
Serves/Yields	2 loaves
Source	Kate
Difficulty	Easy
Prep. Time	20 minutes
Cook Time	1 hour
Introduction
	This is a standard date nut bread recipe and very good. This freezes well, and the texture actually improves after freezing.
Ingredients
	1 1/2 cups dates , pitted and chopped 2 1/4 cups boiling water 3 teaspoons baking_soda 1 cup chopped walnuts or pecans 2 cups granulated_sugar 3 tablespoons butter 2 eggs, beaten 1 teaspoon salt 4 1/2 cups all_purpose _four 1 teaspoon vanilla_extract
Directions
Step: 1	Combine baking soda with the boiling water. Soak the dates in the water and baking soda solution for 30 minutes. Cream sugar and butter together. Add eggs, vanilla, dates ( with water), nuts, flour, and salt. Divide batter equally between two 9 x 5 inch greased loaf pans. Bake 1 hour at 300 degrees F or until a cake tester or toothpick comes out clean.

Time submitted: Thursday, November 11. 2004 at 04:26:22
Contributed By: Kate

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Average score: 1.76 () votes: 13

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