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 Arista di Maiale (Italian Pork Roast) | Status Approved | | Name |  Arista di Maiale (Italian Pork Roast) | | Category | European, Italian, Meats | | Serves/Yields | 6 | | Source | Guido | | Difficulty | Easy | | Prep. Time | 30 minutes | | Cook Time | 1 1/2 to 2 Hours | | Introduction | | This is a fast and easy way to prepare a very tasty pork loin. | | Ingredients | | 4 garlic_cloves , peeled
1 long sprig fresh rosemary (prefered) or 1/2 tbsp dried
2 tablespoon extra_virgin_olive_oil
1/2 teaspoon sea_salt
2 pound pork loin roast, boneless | | Directions | | Step: 1 | Rinse rosemary and strip leaves from stem if using fresh.
In a blender or food processor, combine garlic, rosemary, olive oil and salt; blend until mixture turns to a creamy paste.
Rub over the roast; cover and let stand 30 minutes or overnight in the fridge.
Place on a greased baking rack, fat side up, in a roasting pan.
Bake, uncovered, at 325 degrees F for 2 to 2 1/2 hours or until the internal temperature reaches 160 to 170 degrees F.
Let stand 15 minutes before slicing. | | Menu suggestion | | Italian Pork Roast
Olive Oil and Rosemary Roasted Potatoes
Sweet And Sour Cipolline Onions
Granita di caffe
Guido suggests a bonarda or barbera wine with this menu. |
Time submitted: Sunday, November 14. 2004 at 10:10:12 Contributed By: guido
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Rate It| Average score: 2.90 () votes: 63 |  |  |  | |  |  | Comments
No Comments Allowed for Anonymous, please register Re: Arista di Maiale (italian pork roast) (Score 1)
By Kate on Wednesday, December 01, 2004 @ 04:07:53 CET
(User Info | Send a Message) | | I made this roast last week when my daughter was visiting. It's a fantastic recipe and couldn't be easier. |
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