Kale, Sausage and White Bean Soup

In a large pot over medium-high heat, saute the sausage in the olive oil until browned. Move the sausage to a paper towel lined plate and set aside.
Meanwhile, remove the stalk ends from the kale and discard. Coarsely chop the kale, and put it and the water into the pot. Cover the pot and cook over medium heat for 10 minutes or until kale is just tender, stirring occasionally. Add the garlic, salt, pepper, red pepper and sausage. Continue cooking, uncovered, for 5 minutes. Add the beans (including liquid) along with the tomatoes and the broth and bring to a boil. Reduce the heat and simmer, covered, for 15 minutes.